Chile Relleno Enchiladas take everything you love about classic chile rellenos and transform it into an easy, baked enchilada-style dish. Roasted green chiles bring a gentle heat and smoky depth, while creamy cheese and savory filling are wrapped in tortillas and finished with a rich green chile sauce.
This recipe is comforting yet vibrant, combining soft tortillas with tender peppers and a sauce that soaks into every layer as it bakes. The addition of sour cream in the filling adds richness and balance, making each bite smooth and satisfying.
Perfect for family dinners or casual entertaining, these enchiladas come together with simple ingredients and minimal effort. They deliver bold Southwestern flavor without the mess of frying traditional chile rellenos.
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Serve them hot from the oven with fresh cilantro and your favorite sides. Whether enjoyed on their own or paired with rice and beans, these chile relleno enchiladas are guaranteed to become a new favorite.
Servings: 6
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Ingredients
- 8 flour or corn tortillas
- 6 roasted green chiles, peeled and seeded
- 2 cups shredded Monterey Jack or cheddar cheese
- 1 cup cooked and shredded chicken or ground beef, optional
- 2 cups green chile enchilada sauce
- 1/2 cup sour cream
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and black pepper, to taste
- Fresh cilantro, for garnish
Instructions:
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