Chicken in Boursin Sauce is a rich yet effortless dish that feels indulgent without being complicated. Tender, pan-seared chicken is coated in a luxuriously creamy sauce made with Boursin cheese, garlic, and fine herbs, creating a restaurant-quality meal in just over half an hour.
This recipe shines because of its balance. The chicken is simply seasoned and seared to golden perfection, allowing the creamy sauce to take center stage. Boursin cheese melts beautifully into the cream and broth, delivering depth, aroma, and a silky texture with no extra effort.
Perfect for busy weeknights or cozy dinners at home, this dish looks and tastes impressive while relying on minimal ingredients. The sauce comes together in the same skillet, capturing all the flavorful browned bits left behind from the chicken.
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Serve it over mashed potatoes, rice, or pasta to soak up every drop of the sauce. With its comforting flavors and elegant presentation, this is a recipe you’ll want to keep in regular rotation.
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 wheel (5.2 oz) Boursin cheese with garlic and fine herbs
- 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
- 1 teaspoon fresh parsley, chopped, for garnish
Instructions:
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