Cheesy Penne with Garlic Butter Ground Beef

Instructions:

1. Cook the penne according to the package directions. Drain and set aside.
2. In a large skillet, brown the ground beef over medium heat, seasoning with salt, pepper, Italian seasoning, and paprika. Drain any excess grease.
3. Add the butter and minced garlic to the skillet with the beef, sautéing until the garlic becomes fragrant.
4. Stir in the marinara sauce and beef broth, allowing the mixture to simmer for 3–4 minutes.
5. Add the cooked penne to the skillet and toss until the pasta is fully coated in the sauce.
6. Sprinkle the mozzarella over the top. Cover the skillet to melt the cheese, or place it under the broiler for a golden, bubbly finish.
7. Garnish with fresh parsley and serve warm.

Variations

• Add a splash of heavy cream for an ultra-creamy, richer sauce.
• Swap mozzarella for a mix of mozzarella and parmesan for added sharpness.
• Add sautéed mushrooms or spinach for extra texture and flavor.
• Use hot Italian sausage instead of ground beef for a spicier twist.

Tips

• Cook the pasta slightly al dente so it holds up well when mixed with the sauce.
• For deeper flavor, simmer the sauce for a few extra minutes before adding the pasta.
• Freshly shredded cheese melts more smoothly than pre-shredded varieties.
• Broiling adds a beautiful golden crust—just watch closely to avoid burning.