Cheese & Ham Wraps from the Air Fryer

Instructions:

  1. Lay the tortillas flat on a clean work surface. If using mustard, spread a thin layer over each tortilla.
  2. Place two slices of ham and one slice of cheese in the center of each tortilla.
  3. Fold in the sides, then roll the tortilla tightly into a wrap.
  4. Brush the outside of each wrap lightly with melted butter or olive oil. Sprinkle evenly with garlic powder and black pepper.
  5. Preheat the air fryer to 375°F (190°C).
  6. Place the wraps seam-side down in the air fryer basket, leaving space between them.
  7. Air fry for 6 to 8 minutes, turning once, until the wraps are golden brown and crispy and the cheese is melted inside.
  8. Let the wraps cool for 1 to 2 minutes before serving warm.

Variations

  • Use smoked turkey or roast beef instead of ham.
  • Add sliced tomatoes or spinach for a fresh twist.
  • Swap in pepper jack cheese for a little heat.
  • Sprinkle grated Parmesan on the outside before air frying for extra crunch.

Tips

  • Roll the wraps tightly to prevent the cheese from leaking out.
  • Do not overcrowd the air fryer basket for even browning.
  • Resting the wraps briefly helps the cheese set while staying gooey.
  • Serve with mustard, ranch, or a simple cheese dip for dipping.