Hatch chile cheese cornbread takes everything you love about traditional cornbread—its golden crust, tender crumb, and buttery richness—and infuses it with bold Southwestern flair. Roasted Hatch green chiles bring gentle heat and smoky depth, while melted cheese adds savory richness that turns this simple side into something memorable. Baked in a hot cast-iron skillet, it … Read more
Green chile stew is a New Mexico staple, and when you make it with hot Hatch chiles, the flavor becomes even more vibrant, bold, and unforgettable. This version leans into that signature heat, delivering a stew that’s hearty, rustic, and full of comforting depth. Tender potatoes, savory ground meat, bright tomatoes, and earthy spices come … Read more
Few dips deliver the perfect balance of creamy, tangy, and spicy quite like this jalapeño cream cheese blend. It’s smooth, rich, and boldly flavored, making it a standout at parties or an irresistible addition to everyday snacks. Roasted jalapeños bring a mellow heat and smoky depth, while cream cheese and sharp white cheddar create a … Read more
Texas Twinkies are already a legend in the BBQ world, but turning them into egg rolls takes this smoky, cheesy treat to an entirely new level. These crisp, golden appetizers pack all the signature flavors—smoked brisket, jalapeños, and melty cheese—into a crunchy egg roll wrapper that fries (or air fries) to irresistible perfection. A warm … Read more
Sausage gravy is one of those timeless comfort foods that never loses its appeal. Rich, creamy, and generously seasoned, it brings a sense of warmth and nostalgia to any breakfast table. This Pioneer Woman–style version captures everything people love about classic country gravy: hearty sausage, smooth texture, and that unmistakable peppery kick. The beauty of … Read more
Lasagna has a well-earned place as one of the most comforting dishes around, but turning it into a soup makes it even more inviting—and far easier to prepare. This one-pot lasagna soup captures the essence of the classic layers you know and love: rich tomato sauce, tender noodles, savory meat, and plenty of melty cheese. … Read more
There is something irresistible about the marriage of sweet tropical fruit and bold, lively heat. This pineapple jalapeño jam brings those elements together in a way that feels both bright and sophisticated, transforming everyday ingredients into a condiment with true personality. The natural sweetness of pineapple provides a lush base, while jalapeños introduce a warming … Read more
There is something extraordinary about a salsa prepared in a traditional molcajete. The stone surface draws out the natural oils of chiles, garlic, and tomatoes, creating a depth of flavor that simply can’t be replicated with a blender. This rustic technique produces a salsa with character—bold, fiery, and textured in a way that feels both … Read more
Pork chile verde is one of those dishes that feels both rustic and deeply comforting, a bowlful of warmth built on layers of roasted green chiles, tender pork, and slow-simmered aromatics. This New Mexican classic captures the perfect balance of heat, tang, and savory richness, making it a staple in homes where green chile is … Read more
New Mexico’s signature stacked enchiladas are a comfort dish like no other. Instead of the rolled style found across much of the Southwest, these enchiladas are built in layers—soft corn tortillas, seasoned beef, molten cheese, and a bold, earthy red chile sauce cascading over the top. It’s simple in structure but incredibly rich in flavor, … Read more