Ruth’s Chris–Style Caramelized Onion & Gruyère Potato Gratin
This Caramelized Onion and Gruyère Potato Gratin is the definition of a luxurious steakhouse side dish. Inspired by the rich, indulgent flavors you’d expect at Ruth’s Chris, it features tender layers of potatoes baked in a silky cream sauce, balanced by sweet caramelized onions and nutty, melty Gruyère cheese. What sets this gratin apart is … Read more