Ruth’s Chris Stuffed Chicken Breast is a timeless steakhouse favorite known for its rich, indulgent filling and incredibly juicy texture. This dish looks elegant on the plate, yet it’s surprisingly approachable to make at home. Each chicken breast is generously stuffed with a creamy, garlicky cheese mixture that melts beautifully as the chicken bakes, creating … Read more
Spicy Peach-Whiskey Glazed Meatballs are the perfect balance of sweet heat, smoky depth, and bold flavor. Juicy, tender meatballs are baked until lightly browned, then coated in a sticky peach-whiskey glaze that clings to every bite. This recipe brings together fruity sweetness, subtle smoke, and just enough spice to keep things exciting without overpowering the … Read more
Pineapple Brown Sugar Glazed Holiday Sausage Bites are the ultimate sweet-savory appetizer, perfect for parties, potlucks, and festive gatherings. These irresistible bites combine smoky sausage with juicy pineapple, all coated in a glossy brown-sugar glaze that caramelizes beautifully in the oven. Every bite brings a burst of sweet tropical flavor balanced by savory depth—an addictive … Read more
Blueberry-Jalapeño Sticky Meatballs deliver a bold fusion of sweet, savory, and spicy flavors—each meatball coated in a glossy, jewel-toned glaze that tastes as stunning as it looks. The blueberries create a naturally thick, syrupy base that bursts with tangy sweetness, while jalapeño adds a playful kick that balances the richness of the meat. Honey, brown … Read more
Broccoli Cauliflower Cottage Cheese Bake is a wholesome, protein-packed dish that delivers both comfort and nourishment in every bite. This casserole is wonderfully simple—just a blend of tender vegetables, eggs, cottage cheese, and a trio of flavorful seasonings—yet it bakes into something creamy, cheesy, and deeply satisfying. The light, custard-like texture pairs beautifully with the … Read more
Bobby Flay’s Salisbury Steak is the kind of timeless comfort dish that feels like a warm embrace at the end of a long day. Juicy, seasoned beef patties sear beautifully before simmering in a rich, savory mushroom-onion gravy that’s full of depth and classic diner-style nostalgia. This recipe delivers both heartiness and elegance, proving why … Read more
Ruth’s Chris Garlic Mashed Potatoes are the definition of classic steakhouse luxury—silky, velvety, buttery, and infused with just the right amount of mellow garlic flavor. These potatoes are all about perfect technique: gentle simmering, thorough draining, and slow enrichment with butter and warm cream. The result is an ultra-smooth mash that pairs beautifully with steaks, … Read more
Apple-Cider Bourbon Glazed Pork Bites are the epitome of sweet, smoky, caramelized perfection—tender pork cubes seared until golden, then simmered in a glossy apple-bourbon glaze that reduces into pure flavor magic. These bites make a spectacular party appetizer, but they’re just as delicious served over mashed potatoes, rice, or roasted veggies for a quick and … Read more
Ruth’s Chris Seared Shrimp Cocktail takes the classic chilled shrimp appetizer and elevates it with steakhouse flair. Instead of simple boiling or steaming, these shrimp are quickly seared in butter and olive oil, giving them a lightly golden exterior and an irresistible depth of flavor. Paprika and garlic powder add warmth, while fresh lemon brightens … Read more
Hatch Green Chile and Pork Chops Stew is the kind of soul-warming Southwestern comfort food that fills the kitchen with irresistible aroma. Tender pork pieces simmer gently in a broth infused with roasted Hatch green chiles, tomatoes, and warming spices. The result is a stew that’s rich, smoky, slightly spicy, and layered with the unmistakable … Read more