Few dishes represent classic steakhouse luxury quite like a perfectly cooked filet mignon. This butter-basted version, inspired by Ruth’s Chris, highlights everything that makes the cut so special: tenderness, simplicity, and rich, beef-forward flavor. With the right technique, this restaurant-quality steak is completely achievable at home. Filet mignon is prized for its delicate texture rather … Read more
Ground beef gorditas are a beloved Mexican street food classic, known for their fluffy corn shells and hearty, flavorful fillings. Crisped lightly on the outside and soft inside, gorditas are made to be split open and generously stuffed, creating a satisfying handheld meal that’s comforting and crave-worthy. The gordita dough is simple yet essential. Made … Read more
Carne guisada is a timeless Mexican comfort dish, known for its tender beef and deeply savory chili gravy. Slow-simmered and richly seasoned, it’s the kind of meal that fills the kitchen with warmth and anticipation long before it reaches the table. Simple ingredients and patience are what make this dish truly special. At the heart … Read more
Green chile, papas, and beans with chicos is a deeply rooted New Mexican comfort dish that reflects the region’s history, climate, and love of simple, nourishing food. Built around roasted green chile and slow-simmered ingredients, this humble bowl delivers warmth, depth, and unmistakable Southwestern character. Chicos—dried, roasted corn kernels—are the soul of this dish. They … Read more
This loaded cheddar potato casserole is inspired by the indulgent, crowd-pleasing sides served at Ruth’s Chris Steak House. Rich, creamy, and layered with bold flavors, it delivers everything you expect from a classic steakhouse potato dish—comforting, generous, and deeply satisfying. Shredded hash brown potatoes form the hearty base, soaking up a luxurious blend of cream … Read more
This Spinach Rockefeller Dip is inspired by the iconic steakhouse classic—rich, velvety, and unapologetically indulgent. Served warm and bubbling, it delivers that signature Ruth’s Chris experience in dip form, making it perfect for entertaining or elevating a simple night at home. At the heart of this dish is spinach cooked down until tender and deeply … Read more
This spaghetti with spinach and sun-dried tomato cream sauce is the kind of dish that feels both effortless and indulgent. It comes together quickly, yet delivers layers of flavor that make it taste like something you’d order at a cozy neighborhood restaurant. Creamy, garlicky, and perfectly balanced, it’s ideal for weeknights when you want comfort … Read more
This creamy Parmesan potato casserole is a true steakhouse classic, inspired by the rich, indulgent sides served at Ruth’s Chris. Layers of thinly sliced potatoes are baked in a silky, garlicky cream sauce, creating a dish that’s elegant, comforting, and impossible to ignore on the table. Russet potatoes provide the perfect structure, softening beautifully as … Read more
Pupusas are one of El Salvador’s most cherished comfort foods—thick, handmade corn flatbreads filled with warm, savory goodness. Crisp on the outside and soft inside, they’re simple in structure yet incredibly satisfying, offering rich flavor in every bite. The dough is made from masa harina, giving pupusas their signature corn aroma and tender chew. When … Read more
This New Mexico–style beef and potato chile verde is the kind of dish that warms you from the inside out. Built on roasted green chiles, tender beef, and slow simmering, it delivers deep, earthy flavor with just the right amount of heat. It’s classic Southwestern comfort food, hearty and unapologetically satisfying. The foundation of this … Read more