Creamy Cajun chicken linguine is the kind of bold, comforting pasta dish that feels straight out of a restaurant kitchen. With tender, spice-kissed chicken and silky linguine coated in a rich garlic mozzarella sauce, this recipe delivers big flavor with a cozy, indulgent finish. The Cajun seasoning brings warmth and depth without overwhelming the dish. … Read more
These bourbon-glazed short ribs are the definition of steakhouse indulgence—slow-braised until meltingly tender, then finished with a glossy, deeply flavorful glaze. Inspired by the bold, refined flavors associated with Ruth’s Chris, this dish delivers richness, balance, and dramatic presentation with surprisingly simple technique. Bone-in beef short ribs are ideal for low-and-slow cooking. As they braise, … Read more
A truly authentic Mexican red chili sauce is all about depth, balance, and patience. This classic sauce, made from dried chiles and simple seasonings, is the foundation of countless traditional dishes. Smooth, rich, and deeply flavorful, it transforms enchiladas from good to unforgettable. Guajillo and ancho chiles are the heart of this sauce. Guajillos provide … Read more
This smoky green chile beef and potato stew is the kind of dish that defines true comfort cooking. Slow-simmered, deeply savory, and built for cold evenings, it brings together tender beef, soft potatoes, and roasted green chiles in a way that feels both rustic and deeply satisfying. The flavor foundation comes from roasted green chiles, … Read more
This creamed corn brûlée is a luxurious steakhouse-style side dish inspired by the indulgent flavors Ruth’s Chris is known for. Silky, rich creamed corn is finished with a caramelized sugar crust, creating a contrast that is both elegant and deeply comforting. It’s a dish that surprises in the best way. The interior is smooth, creamy, … Read more
Few dishes represent classic steakhouse luxury quite like a perfectly cooked filet mignon. This butter-basted version, inspired by Ruth’s Chris, highlights everything that makes the cut so special: tenderness, simplicity, and rich, beef-forward flavor. With the right technique, this restaurant-quality steak is completely achievable at home. Filet mignon is prized for its delicate texture rather … Read more
Ground beef gorditas are a beloved Mexican street food classic, known for their fluffy corn shells and hearty, flavorful fillings. Crisped lightly on the outside and soft inside, gorditas are made to be split open and generously stuffed, creating a satisfying handheld meal that’s comforting and crave-worthy. The gordita dough is simple yet essential. Made … Read more
Carne guisada is a timeless Mexican comfort dish, known for its tender beef and deeply savory chili gravy. Slow-simmered and richly seasoned, it’s the kind of meal that fills the kitchen with warmth and anticipation long before it reaches the table. Simple ingredients and patience are what make this dish truly special. At the heart … Read more
Green chile, papas, and beans with chicos is a deeply rooted New Mexican comfort dish that reflects the region’s history, climate, and love of simple, nourishing food. Built around roasted green chile and slow-simmered ingredients, this humble bowl delivers warmth, depth, and unmistakable Southwestern character. Chicos—dried, roasted corn kernels—are the soul of this dish. They … Read more
This loaded cheddar potato casserole is inspired by the indulgent, crowd-pleasing sides served at Ruth’s Chris Steak House. Rich, creamy, and layered with bold flavors, it delivers everything you expect from a classic steakhouse potato dish—comforting, generous, and deeply satisfying. Shredded hash brown potatoes form the hearty base, soaking up a luxurious blend of cream … Read more