Caribbean Sunset Sweet Chili Jam

Instructions:

1. Add bell peppers, pineapple, chili peppers, garlic, sugar, vinegar, orange juice, orange zest, ginger, and salt to a saucepan.
2. Bring to a gentle boil over medium heat, stirring often until the sugar dissolves completely.
3. Reduce heat to low and simmer for 25–30 minutes, stirring occasionally, until the mixture thickens and becomes glossy.
4. For a thicker jam, stir in the cornstarch slurry and simmer for an additional 2–3 minutes.
5. Remove from heat and allow to cool slightly. The jam will continue to thicken as it cools.
6. Transfer to a clean jar. Cool completely before sealing and refrigerating.

Variations

• Substitute mango for pineapple for a different tropical profile.
• Use habanero peppers for a hotter, more authentic Caribbean heat.
• Add a splash of rum at the end for a deeper, more complex flavor.

Tips

• Finely chopping the fruit ensures a smooth, spreadable texture.
• Taste as it simmers and adjust sugar or vinegar to your preference.
• The jam keeps well refrigerated for up to two weeks.
• Excellent as a glaze for grilled meats, a dip with cream cheese, or a spread for sandwiches and burgers.