Canning Recipe: Green Chile Chile Verde

Instructions:

1. Prepare the Base

1. In a large pot, combine the roasted chiles, tomatillos, onions, tomatoes, garlic, and jalapeños if using.
2. Add the chicken broth and apple cider vinegar.
3. Bring the mixture to a boil, then reduce to a simmer and cook for about 20 minutes, or until the vegetables are softened.

2. Blend (Optional)

• For a chunkier sauce, lightly blend about one-quarter of the mixture.
• For a smoother sauce, blend more—or all—until you reach your preferred texture.
  Return the blended mixture to the pot.

3. Season
Stir in the cumin, oregano, salt, and black pepper. Simmer another 10–15 minutes, adjusting the flavors to your liking.

4. Prepare for Canning

1. Sterilize jars and lids according to proper canning guidelines.
2. Ladle the hot chile verde into hot pint jars, leaving ½ inch headspace.
3. Remove air bubbles and wipe jar rims clean.
4. Apply lids and rings, tightening just to fingertip-tight.

5. Process (Water Bath)
Because this recipe includes proper acidification, it can be safely processed in a water-bath canner.

• Pints: 20 minutes
• Quarts: 25 minutes
• Adjust for altitude as needed.

6. Cool & Store
Let jars sit undisturbed for 24 hours.
Check seals, label, and store in a cool, dark pantry for up to one year.

Variations

• Add fresh cilantro before blending for brighter herbal notes.
• Swap chicken broth for vegetable broth to make the sauce vegetarian.
• Use a mix of mild and hot chiles for a more layered heat profile.
• Add roasted garlic for deeper sweetness.
• Stir in a spoonful of roasted poblano before blending for extra body.

Tips

• Maintain the vinegar amount for safe water-bath canning.
• Roast chiles until blistered for maximum flavor.
• Keep jars hot before filling to prevent thermal shock.
• Always leave proper headspace to ensure a strong seal.
• Allow flavors to develop—a jar opened after a few weeks tastes even better.

This jarred green chile chile verde will become a pantry favorite—beautifully versatile, richly flavored, and a perfect taste of the Southwest ready whenever you are.