Buttery Brown Sugar Cinnamon Cookies

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the softened butter and brown sugar together until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Add the dry ingredients to the wet mixture and stir until a soft dough forms.
6. Chill the dough for 20 minutes for thicker, chewier cookies.
7. Roll the dough into balls and coat them generously in the cinnamon sugar mixture.
8. Place on the baking sheet and bake for 9–11 minutes, until the edges are set but the centers remain soft.
9. Allow cookies to cool for 5 minutes—they become chewier as they rest.

Variations

• Add a pinch of nutmeg for extra warmth.
• Mix in white chocolate chips for a sweet contrast.
• Swap vanilla for maple extract for deeper caramel notes.
• Roll in coarse sugar for extra sparkle and crunch.

Tips

• Avoid overbaking—soft centers ensure the perfect chewy texture.
• Chill longer for even thicker cookies.
• Sprinkle extra cinnamon sugar on top right out of the oven for a bakery-style finish.
• Store in an airtight container to keep them soft for days.