Bubba Gump Style Garlic Butter Shrimp

Instructions:

1. Pat the shrimp dry with paper towels and season with salt, black pepper, paprika, and cayenne if using.
2. Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 1 to 2 minutes per side, until pink and lightly golden. Remove and set aside.
3. Reduce heat to medium. Add butter to the same skillet. Once melted, stir in minced garlic and red pepper flakes. Cook for 30 to 45 seconds until fragrant, being careful not to brown the garlic.
4. Return the shrimp to the skillet and toss in the garlic butter sauce.
5. Squeeze fresh lemon juice over the shrimp and sprinkle with chopped parsley. Toss gently to coat.
6. Cook for another 1 to 2 minutes until heated through and glossy.
7. Serve immediately with lemon wedges on the side.

Variations :

• Add a splash of dry white wine after sautéing the garlic and reduce slightly before returning the shrimp.
• Stir in a tablespoon of heavy cream for a richer sauce.
• Toss with cooked linguine for a quick garlic butter shrimp pasta.

Tips :

• Do not overcrowd the pan; cook shrimp in batches if needed for proper searing.
• Shrimp cook quickly—remove them as soon as they turn opaque to avoid overcooking.
• Use fresh lemon juice for the brightest flavor and best balance.