Bobby Flay Salisbury Steak

Bobby Flay’s Salisbury Steak is the kind of timeless comfort dish that feels like a warm embrace at the end of a long day. Juicy, seasoned beef patties sear beautifully before simmering in a rich, savory mushroom-onion gravy that’s full of depth and classic diner-style nostalgia. This recipe delivers both heartiness and elegance, proving why Salisbury steak has remained a beloved staple for generations.

The patties come together with simple ingredients—breadcrumbs, egg, milk, Worcestershire, onions, and garlic—that ensure tenderness and big flavor. Once browned, they develop a crust that holds up perfectly as they finish cooking in the gravy. Meanwhile, the sauce builds layers of richness as butter, onions, and mushrooms caramelize before being thickened with flour and enriched with beef broth, Worcestershire, and Dijon.

Served over creamy mashed potatoes, buttered noodles, or even rice, this dish soaks into every bite with that irresistible, silky mushroom gravy. It’s a crowd-pleaser, a weeknight hero, and a comfort-food classic that tastes even better made at home than in a restaurant.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

For the Patties:

• 1 1/2 lbs ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup milk
• 1 tbsp Worcestershire sauce
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and black pepper, to taste

For the Gravy:

• 2 tbsp butter
• 1 large onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 tbsp flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• Fresh parsley for garnish

Instructions:

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