Boat Dip (Rotel Ranch Dip)

Instructions:

1. In a large bowl, mix the softened cream cheese and sour cream until smooth and creamy.
2. Stir in the ranch seasoning, garlic powder, and black pepper until fully combined.
3. Fold in the shredded cheddar cheese, pepper jack cheese, and well-drained Rotel tomatoes.
4. Add the green onions and chopped fresh herbs, mixing gently to distribute evenly.
5. Chill for at least 30 minutes for best flavor, or serve immediately if needed.
6. Serve with tortilla chips, crackers, pretzels, or fresh vegetables.

Variations

• Add finely diced jalapeños for extra heat.
• Stir in a splash of hot sauce or chipotle sauce for a smoky kick.
• Use Colby Jack in place of cheddar for a milder flavor.
• Mix in cooked, crumbled bacon for an indulgent twist.

Tips

• Drain the Rotel extremely well to prevent a watery dip.
• For a warm version, heat gently on the stovetop or in a slow cooker until just melted.
• This dip tastes even better after chilling for a few hours.
• Store leftovers covered in the refrigerator for up to three days.