Blueberry-Jalapeño Sticky Meatballs deliver a bold fusion of sweet, savory, and spicy flavors—each meatball coated in a glossy, jewel-toned glaze that tastes as stunning as it looks. The blueberries create a naturally thick, syrupy base that bursts with tangy sweetness, while jalapeño adds a playful kick that balances the richness of the meat. Honey, brown sugar, and soy sauce round out the glaze, giving it depth, sheen, and that irresistible sticky finish.
The meatballs themselves are tender and lightly seasoned, allowing the vibrant sauce to shine. Baking them keeps preparation simple and ensures they stay juicy, creating the perfect canvas for the bold blueberry-jalapeño coating. Once tossed together, everything melds into a dish that is both unexpected and addictive—ideal for appetizers, party platters, or a memorable weeknight dinner over rice or stuffed into slider buns.
For an even more elevated flavor, roasting the jalapeño deepens its smokiness and adds complexity to the glaze, turning each bite into a layered sweet-heat experience.
Servings and Timing
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Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
Meatballs:
- 1 lb ground beef or turkey
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup minced onion
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Blueberry-Jalapeño Sticky Sauce:
- 1 cup fresh or frozen blueberries
- 1 jalapeño, finely diced (seeds removed for mild heat)
- 1/4 cup honey
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1/2 tsp garlic powder
- Optional: pinch of chili flakes
Instructions:
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