Blueberry Jalapeño Fusion Jelly

Instructions:

1. Combine the blueberries, jalapeños, sugar, honey, apple cider vinegar, lemon juice, and salt in a medium saucepan.
2. Heat over medium until the blueberries begin to burst and release their juices.
3. Reduce to a simmer and cook for 15–20 minutes, or until the mixture thickens and becomes glossy.
4. Mash lightly for a smoother jelly, or leave some berries whole for added texture.
5. Cool completely, then transfer to a jar and refrigerate.

Variations

• Add one finely diced poblano for smoky depth.
• Replace half the blueberries with blackberries for a richer berry blend.
• Stir in a splash of orange juice for fruity brightness.
• Add a pinch of nutmeg for warm spice notes.
• Blend and strain for a clearer, smoother jelly perfect for glazing.

Tips

• Adjust heat by removing or keeping jalapeño seeds.
• Use ripe, fresh blueberries for a naturally sweeter, more vibrant jelly.
• If the jelly becomes too thick, thin it with a teaspoon of warm water at a time.
• Simmer gently to avoid scorching the sugars.
• This jelly pairs exceptionally well with goat cheese, brie, roasted meats, and grilled seafood.