Blueberry Habanero Sweet Heat Spread

Instructions:

1. In a saucepan, combine the blueberries, sugar, water, lemon juice, and salt. Bring to a gentle simmer.
2. Stir as the blueberries begin to break down and release their juices.
3. Add the minced habanero peppers and lemon zest.
4. Cook for 15 to 20 minutes, stirring often, until the mixture thickens to a jam-like consistency.
5. Mash lightly for a chunky texture or blend briefly for a smoother spread.
6. Simmer a few additional minutes until glossy and deep purple.
7. Spoon into jars and refrigerate, or process in a water bath for long-term storage.

Variations

• Add a splash of balsamic vinegar at the end for a richer, more complex flavor.
• Replace some blueberries with raspberries for a mixed-berry heat spread.
• Stir in a teaspoon of vanilla extract for a warm, aromatic note.
• Add a pinch of cinnamon for subtle spice and warmth.
• Increase or decrease habaneros to control the heat level.

Tips

• Wear gloves when handling habaneros to avoid irritation.
• Stir frequently to prevent scorching as the mixture thickens.
• The spread will continue to thicken as it cools; avoid overcooking.
• For a smooth, jelly-like finish, blend completely and strain.
• Serve with cream cheese, grilled chicken, pork chops, or on charcuterie boards for stunning flavor contrast.