Blood Orange–Chili Pepper Jam is a bold, vibrant preserve that perfectly balances sweet citrus, gentle heat, and subtle bitterness from blood oranges. Its deep ruby color and glossy finish make it as visually stunning as it is flavorful, instantly elevating anything it touches.
The natural complexity of blood oranges sets this jam apart from traditional citrus preserves. Their slightly tart, berry-like notes pair beautifully with the warmth of fresh chili peppers, creating a layered flavor that is sweet at first, then softly spicy on the finish.
This jam is incredibly versatile. It works just as well spread on warm toast as it does spooned over cream cheese, brushed onto roasted meats, or paired with sharp cheeses on a charcuterie board. The hint of ginger adds optional depth, enhancing the warmth without overpowering the citrus.
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Whether you are making a small batch for yourself or gifting homemade jars to friends, this jam delivers bold flavor with simple ingredients. It is elegant, modern, and unforgettable.
Servings: About 2 cups
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients
- 4 blood oranges, zested and juiced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 to 2 chili peppers, finely minced (Fresno or red chili, adjust to taste)
- 1 teaspoon grated ginger, optional
- 1 tablespoon pectin, optional
- Pinch of salt
Instructions:
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