Better Than Cracker Barrel Hashbrown Casserole
This hashbrown casserole is everything people love about the classic restaurant version—only richer, creamier, and even more comforting. It bakes up golden on top, irresistibly soft in the center, and loaded with cheesy, buttery flavor in every bite.
What makes this version truly special is the balance of textures. The hashbrowns stay tender and fluffy, the sauce is velvety and indulgent, and the cheddar melts into a cohesive, crave-worthy casserole that scoops beautifully. It is simple food done exceptionally well.
This dish is perfect for holidays, potlucks, brunch spreads, or cozy family dinners. It pairs effortlessly with ham, chicken, eggs, or even stands proudly on its own as the star of the table.
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Best of all, it comes together quickly with pantry staples, making it a go-to comfort recipe you will find yourself coming back to again and again.
Servings: 6–8
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Ingredients
- 1 (32 oz) bag frozen hashbrowns, thawed
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- ½ cup butter, melted
- ½ cup diced onion
- 1 teaspoon salt
- ½ teaspoon black pepper
Optional Topping
- Extra shredded cheese
- Crushed buttery crackers
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish.
- In a large bowl, mix cream of chicken soup, sour cream, melted butter, salt, and black pepper until smooth.
- Stir in the thawed hashbrowns, diced onion, and shredded cheddar cheese until evenly combined.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle extra cheese or crushed crackers over the top if using.
- Bake uncovered for 40–45 minutes, until bubbly and golden brown.
- Let rest for 5 minutes before serving to allow the casserole to set.
Variations
- Add cooked bacon or diced ham for a heartier casserole.
- Mix in shredded mozzarella or Colby Jack for extra melt and stretch.
- Use cream of mushroom soup for a deeper, savory flavor.
- Add a pinch of garlic powder or paprika for subtle seasoning depth.
Tips
- Make sure hashbrowns are fully thawed to avoid excess moisture.
- Freshly shredded cheese melts more smoothly than pre-shredded.
- Letting the casserole rest before serving improves texture and creaminess.
- This dish reheats beautifully and tastes just as good the next day.
