Berry and Brie Stuffed Jalapeño “Candy Poppers” are a dazzling sweet–heat appetizer that feels playful, elegant, and undeniably addictive. These little bites strike a gorgeous balance: the jalapeños soften in the oven until tender and aromatic, while the brie melts into creamy richness. A spoonful of berry jam adds bright sweetness that bubbles into a glossy, candy-like glaze as it bakes. The contrast of flavors and textures makes each popper a perfect bite.
Brie works beautifully here because of its silky melt and buttery flavor, which softens the jalapeño’s spice without muting it entirely. The berry jam—whether blueberry, raspberry, blackberry, or a mixed blend—adds a fruity depth that caramelizes just enough to create irresistible edges. A drizzle of honey enhances the “candy” effect, giving the tops a lovely sheen and a whisper of warmth.
These poppers are easy to customize and even easier to devour. Garnishes like lemon zest, pistachios, thyme, or flaky salt add sophistication and color, making them ideal for parties, date night, holidays, or anytime you want a fun, elevated appetizer that surprises and delights.
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For a final flourish, a brief broil transforms the jam into a glossy candy shell that truly earns these poppers their name.
Servings and Timing
Servings: 12 poppers
Prep Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: 25–28 minutes
Ingredients
- 6 jalapeños, halved and seeded
- 4 oz brie cheese, cut into bite-sized cubes
- 1/4 cup berry jam (blueberry, raspberry, blackberry, or mixed)
- 1 tsp honey (optional, for shine and caramelization)
- Optional garnishes: crushed pistachios, flaky salt, lemon zest, fresh thyme
Instructions:
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