A true New Mexico–style smothered burrito is all about bold flavor, satisfying comfort, and that unmistakable depth you only get from real Chimayó red chile. These Beef & Bean Burritos capture that spirit perfectly, combining tender flour tortillas, a hearty beef-bean filling, and a generous pour of rich, earthy red chile sauce. Once baked, the cheese melts into the chile, creating a luscious, bubbling topping that makes every bite irresistible.
The filling comes together quickly on the stovetop, with sautéed onions and garlic enhancing the savory ground beef. When blended with refried beans, the mixture becomes creamy, cohesive, and ideal for rolling inside warm tortillas. It’s simple, but deeply flavorful thanks to cumin, chili powder, and the natural richness of the ingredients.
What truly sets this dish apart is the Chimayó red chile sauce. Its vibrant color and complex flavor bring a smoky, slightly sweet heat that defines authentic New Mexican cuisine. When the burritos are smothered and baked, the sauce seeps into the tortillas and mingles with the cheese, creating a comforting, layered dish that feels special yet approachable.
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Whether you’re craving something warm and filling for a weeknight dinner or want to showcase traditional New Mexican flavors, these smothered burritos deliver beautifully. Colorful toppings like shredded lettuce, tomatoes, and sliced jalapeños add freshness and texture to balance the richness below, turning each plate into a complete, satisfying meal.
Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
- 1 lb ground beef
- 1 can (15 oz) refried beans
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups shredded Mexican blend cheese
- 2 cups red chile Chimayó sauce (homemade or store-bought)
- Shredded lettuce, for topping
- Diced tomatoes, for topping
- Jalapeño, for garnish
Instructions:
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