These BBQ Cheese-Stuffed Meatballs deliver everything you want in a crowd-pleasing appetizer: juicy beef, melty cheese, and a glossy barbecue glaze that clings to every bite. They strike the perfect balance between comfort food and party-ready indulgence. Each meatball hides a molten center of mozzarella or cheddar, creating a rich contrast to the savory, seasoned beef that surrounds it.
What makes these meatballs especially irresistible is the sticky-sweet glaze that coats them straight out of the oven. A simple blend of barbecue sauce, brown sugar, ketchup, and Worcestershire, it reduces to a shiny finish that elevates the meatballs from simple to spectacular. As the glaze warms, its smoky aroma mingles with the beef, creating an enticing scent that draws everyone to the kitchen.
Despite their impressive flavor, these meatballs come together quickly, making them ideal for busy weeknights or last-minute entertaining. They bake in under 20 minutes, and the cheese-stuffed centers ensure each bite feels decadent without being complicated.
Served warm with extra sauce for dipping, these meatballs are guaranteed to disappear fast. Whether you’re hosting a party, prepping game-day snacks, or simply wanting a fun twist on classic meatballs, this recipe delivers big flavor with minimal effort.
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Servings: 18–22 meatballs
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: 35–40 minutes
Ingredients
• 1½ lbs ground beef
• 1 egg
• 1/2 cup breadcrumbs
• 1/3 cup grated Parmesan
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 oz mozzarella or cheddar cheese, cut into small cubes
BBQ Glaze:
• 1 cup BBQ sauce
• 2 tbsp brown sugar
• 1 tbsp ketchup
• 1 tbsp Worcestershire sauce
Instructions:
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