These BBQ Bacon Cheddar Bombs live up to their explosive name — juicy, tender meatballs encasing a molten cheddar core, wrapped in smoky bacon, and finished with a glossy BBQ glaze. Every bite delivers a burst of savory richness, gooey cheese, and caramelized sweetness, making them a must-make for parties, game days, or whenever you crave bold, irresistible comfort food.
The process is quick and straightforward: season the meat, hide a cube of cheddar inside, wrap in bacon, glaze generously, and bake until crisp and bubbling. The result is a perfect balance of textures — crisp on the outside, melty inside, and saucy all over. Serve these warm and watch how fast they disappear.
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Servings: 16 bombs
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Ingredients
• 1 lb ground beef (or pork blend)
• 1 egg
• 1/2 cup breadcrumbs
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz cheddar cheese, cubed
• 16 slices bacon
• 1/2 cup BBQ sauce
Instructions:
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