Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix just until combined.
3. Divide the meat mixture into 6 equal portions and flatten each into a thick patty.
4. Place a generous amount of shredded cheddar in the center of each patty.
5. Wrap the meat around the cheese, sealing completely to form a tight ball.
6. Wrap each meatloaf bomb with one slice of bacon, tucking the ends underneath.
7. Place seam-side down on the prepared baking sheet.
8. In a small bowl, whisk together all bang-bang glaze ingredients. Brush generously over each bomb.
9. Bake uncovered for 30–35 minutes, until cooked through and bacon is caramelized.
10. Broil for 2–3 minutes at the end for extra color and sticky glaze.
11. Let rest 5 minutes before serving.

Variations

• Use pepper jack or smoked cheddar for a different cheese profile.
• Add chopped jalapeños to the cheese center for extra heat.
• Swap BBQ sauce for ketchup-based glaze for a more classic meatloaf flavor.

Tips

• Do not overmix the meat, or the bombs can become dense.
• Seal the cheese completely to prevent leaks during baking.
• Resting is essential—this keeps the cheese molten inside instead of running out immediately.
• For crispier bacon, place the bombs on a rack set over the baking sheet.