This Baked Potato Chicken and Broccoli Casserole is the definition of hearty comfort food — a warm, cheesy bake packed with tender chicken, soft golden potatoes, and crisp-tender broccoli all wrapped in a creamy, savory sauce. It’s filling, family-friendly, and perfect for weeknight dinners or potlucks when you need something cozy, satisfying, and easy to prepare.
The combination of sour cream, cream of chicken soup, and melted cheddar creates a rich sauce that coats every ingredient without feeling heavy. The potatoes bring substance and comfort, while the broccoli adds freshness and color. Once everything bakes together under a blanket of bubbling cheese, you’re rewarded with a casserole that’s both rustic and indulgent — the kind that vanishes fast at the dinner table.
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This dish is also wonderfully customizable. You can swap in different veggies, use leftover chicken, or add a crunchy topping for extra texture. No matter how you serve it, it’s a reliable, delicious favorite that brings a little comfort to every bite.
Servings: 6
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Ingredients
- 3 cups cooked chicken, diced
- 3 cups potatoes, peeled and cubed
- 3 cups fresh broccoli florets
- 2 cups shredded cheddar cheese (divided)
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 small onion, diced
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions:
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