Baked Cream Cheese Spaghetti is the definition of cozy, indulgent comfort food. This pasta bake takes classic spaghetti and transforms it into a rich, velvety dish with layers of creaminess, tangy marinara, and beautifully melted cheese. It’s simple enough for a weeknight dinner yet delicious enough to serve when you want something extra satisfying and crowd-pleasing.
The heart of this dish is the luscious cream cheese mixture. When blended with sour cream, garlic, and Italian seasoning, it creates a silky coating that clings to every strand of pasta. This base adds a depth of richness that balances perfectly with the brightness of marinara sauce. Layering the sauce beneath and above the spaghetti ensures every bite is saucy, flavorful, and beautifully cohesive.
As the casserole bakes, mozzarella melts into a golden, bubbling top while Parmesan adds savory sharpness. The combination creates a crust that contrasts beautifully with the creamy pasta beneath it. A sprinkle of fresh parsley at the end adds a fresh finish that lifts the entire dish.
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Whether served on its own or paired with garlic bread and a crisp salad, this baked spaghetti is pure comfort. It reheats beautifully and can easily be customized with meats or vegetables, making it a versatile staple for any pasta lover.
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 12 oz spaghetti
- 1 (8 oz) block cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups marinara sauce (or Alfredo for a creamier version)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions:
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