Baked Chili Rellenos

Instructions:

1. Preheat the oven to 400°F (200°C). Slice the peppers lengthwise and remove the seeds and membranes.
2. Place the peppers cut-side up on a baking sheet and roast for about 10 minutes, until slightly softened.
3. Meanwhile, heat the olive oil in a skillet over medium heat. Add the onion and garlic and cook until fragrant.
4. Add the ground meat, cumin, chili powder, salt, and pepper. Cook until the meat is browned and fully cooked.
5. Spoon the meat mixture evenly into each pepper half.
6. Top generously with Monterey Jack and cheddar cheese.
7. Bake for 12 to 15 minutes, until the cheese is melted, bubbly, and lightly golden.
8. Garnish with fresh cilantro and serve warm.

Variations :

• Make it vegetarian by replacing the meat with black beans, corn, or sautéed mushrooms.
• Use pepper jack cheese for an extra kick of heat.
• Add cooked rice to the filling for a heartier version.

Tips :

• Choose firm, evenly sized peppers so they cook at the same rate.
• Roasting the peppers first helps soften them and enhances their smoky flavor.
• Finish with a drizzle of sour cream or salsa verde for added creaminess and brightness.