Baked Chicken Casserole with Melted Cheese & Bacon

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
2. In a large mixing bowl, combine the sour cream, mayonnaise, minced garlic, salt, black pepper, paprika, and garlic powder until smooth.
3. Stir in the cooked chicken and half of the crumbled bacon until evenly coated.
4. Transfer the mixture to the prepared baking dish and spread it evenly.
5. Sprinkle the cheddar cheese, mozzarella or Monterey Jack cheese, and Parmesan cheese evenly over the top.
6. Scatter the remaining bacon crumbles over the cheese layer.
7. Bake uncovered for 30 to 35 minutes, until the casserole is bubbly and the cheese is fully melted and lightly golden.
8. Let the casserole rest for about 5 minutes before garnishing and serving.

Variations

• Add cooked broccoli, peas, or spinach for extra color and nutrition.
• Use smoked gouda or pepper jack for a deeper or spicier cheese flavor.
• Swap mayonnaise for cream cheese for an even richer texture.
• Add a sprinkle of crushed crackers or breadcrumbs on top for extra crunch.

Tips

• Use rotisserie chicken to save time on prep.
• Let the casserole rest briefly after baking so it holds together better when serving.
• Cook bacon until very crisp for the best texture in the finished dish.
• This casserole reheats well and can be assembled ahead of time for busy nights.