Donna G. 
Melt-in-Your-Mouth Crack Chicken Tacos are the ultimate answer to busy nights when you want maximum flavor with minimal effort. Creamy, cheesy, and loaded with ranch-seasoned goodness, these tacos are rich, comforting, and completely irresistible. The filling comes together quickly using cooked chicken and a handful of pantry staples. Cream cheese and sour cream melt into … Read more
This Crockpot Honey Balsamic Beef Chuck Roast is the definition of slow-cooked comfort food. Tender beef simmers all day in a rich, sweet-and-tangy balsamic glaze until it becomes irresistibly juicy and fall-apart soft. It’s a low-effort, high-reward meal that fills the house with mouthwatering aroma. The balance of flavors is what makes this dish special. … Read more
This Ruth’s Chris–style Sizzling Barbecue Shrimp is one of the most iconic steakhouse dishes ever served, and for good reason. Bold, buttery, and unapologetically rich, this dish delivers intense flavor with surprisingly simple ingredients. Unlike traditional barbecue shrimp, this New Orleans–inspired classic contains no tomato sauce at all. Instead, the shrimp are bathed in a … Read more
These Ruth’s Chris–inspired Parmesan Roasted Potatoes deliver everything you expect from a classic steakhouse side: crisp edges, fluffy centers, and rich, savory flavor in every bite. Roasted at high heat and finished with nutty Parmesan, they are irresistibly golden and deeply satisfying. The key to their signature texture is roasting the potatoes cut-side down. This … Read more
Ruth’s Chris Mushroom and Gruyère Au Gratin is the kind of indulgent side dish that instantly elevates a meal to steakhouse status. Earthy mushrooms are gently sautéed, bathed in cream, and baked beneath a bubbling blanket of nutty Gruyère cheese until rich, golden, and irresistible. This dish is all about depth and balance. Browning the … Read more
Blood Orange–Chili Pepper Jam is a bold, vibrant preserve that perfectly balances sweet citrus, gentle heat, and subtle bitterness from blood oranges. Its deep ruby color and glossy finish make it as visually stunning as it is flavorful, instantly elevating anything it touches. The natural complexity of blood oranges sets this jam apart from traditional … Read more
There is something deeply comforting about a simple baked custard on a cold winter evening. This Nutmeg-Scented Winter Custard is soft, silky, and gently spiced, offering warmth and nostalgia in every spoonful. It is the kind of dessert that feels calm and familiar, perfect for slowing down and savoring the season. Nutmeg is the star … Read more
This Coconut–Pineapple Chili Island Jam captures the essence of tropical flavors in one glossy, vibrant jar. Juicy pineapple brings bright sweetness, coconut milk adds a subtle creamy richness, and chili peppers deliver a gentle, warming heat that lingers just enough to keep every bite interesting. Inspired by island-style sweet heat, this jam balances fruity freshness … Read more
Ruth’s Chris Spinach Rockefeller is a legendary steakhouse side known for its ultra-creamy texture, rich flavor, and golden, cheesy finish. This indulgent dish transforms humble spinach into something luxurious, making it the perfect companion to a beautifully cooked steak or roast. The foundation of this recipe is a silky cream base enriched with butter, cream … Read more
Warm Ruth’s Chris–style Bread Pudding is the ultimate steakhouse dessert—soft, custardy, and deeply comforting, with layers of rich vanilla and warm spice in every bite. Baked until golden and tender, it’s the kind of dessert that feels nostalgic yet undeniably indulgent. This bread pudding starts with day-old bread soaked in a luxurious custard made from … Read more