Donna G. 
Peach jams already carry a natural brightness, but when you introduce peppers into the mix, the result becomes something far more dynamic. This peachy pepper fire jam blends the lush sweetness of ripe peaches with the lively heat of jalapeños or serranos, creating a vibrant spread that’s equally at home on breakfast toast or alongside … Read more
There is something undeniably captivating about the combination of ripe strawberries and warm, gentle heat from peppers. This sweet and spicy strawberry pepper spread delivers a vibrant balance of flavors—bright, fruity sweetness layered with subtle warmth that builds with each bite. The result is a ruby-red preserve that feels both familiar and delightfully unexpected. The … Read more
There is something irresistible about the marriage of sweet tropical fruit and bold, lively heat. This pineapple jalapeño jam brings those elements together in a way that feels both bright and sophisticated, transforming everyday ingredients into a condiment with true personality. The natural sweetness of pineapple provides a lush base, while jalapeños introduce a warming … Read more
There is something extraordinary about a salsa prepared in a traditional molcajete. The stone surface draws out the natural oils of chiles, garlic, and tomatoes, creating a depth of flavor that simply can’t be replicated with a blender. This rustic technique produces a salsa with character—bold, fiery, and textured in a way that feels both … Read more
Pork chile verde is one of those dishes that feels both rustic and deeply comforting, a bowlful of warmth built on layers of roasted green chiles, tender pork, and slow-simmered aromatics. This New Mexican classic captures the perfect balance of heat, tang, and savory richness, making it a staple in homes where green chile is … Read more
New Mexico’s signature stacked enchiladas are a comfort dish like no other. Instead of the rolled style found across much of the Southwest, these enchiladas are built in layers—soft corn tortillas, seasoned beef, molten cheese, and a bold, earthy red chile sauce cascading over the top. It’s simple in structure but incredibly rich in flavor, … Read more
Chicken mole is one of Mexico’s most celebrated dishes, known for its layered complexity, rich texture, and unmistakable depth of flavor. The combination of earthy chiles, warm spices, and subtle chocolate creates a sauce that is both comforting and intriguing. When paired with tender chicken and served alongside fluffy Mexican rice, it becomes a complete … Read more
Few dishes embody New Mexican comfort the way a smothered green chile burrito does. At the heart of this recipe is a slow-roasted pork shoulder that melts into tender shreds, bathing in a simmered blend of roasted green chile, tomatoes, broth, and warm spices. The flavors build gradually over hours, creating a sauce that is … Read more
New Mexico green chile chicken enchiladas are the very definition of comfort food—creamy, cheesy, and filled with the unmistakable flavor of roasted green chile. This dish is beloved across the Southwest for its satisfying richness and its ability to showcase green chile in all its smoky, vibrant glory. Every bite blends tender chicken, melty cheese, … Read more
Hatch chile rellenos are one of New Mexico’s most cherished dishes, celebrated for their perfect balance of smoky roasted chiles, molten cheese, and a light, crisp batter. When made with true Hatch chiles, the flavor is unmistakable—earthy, slightly sweet, and carrying just the right amount of heat. This recipe captures the essence of traditional chile … Read more