Donna G.

Authentic chili verde is a celebration of bold, bright, deeply rooted Mexican flavors. Tender pork simmers slowly in a roasted tomatillo and green chile sauce that’s both tangy and earthy, creating a stew that’s as comforting as it is vibrant. Every component brings its own character: the richness of pork shoulder, the acidity of tomatillos, … Read more

There’s something truly special about a meal that carries generations of tradition, and this classic combination of chili verde and Spanish rice is exactly that. It’s warm, hearty, deeply flavorful, and made with the kind of loving care that only a grandma’s recipe can capture. Slow-simmered pork becomes tender and rich as it cooks in … Read more

Caldillo de Chile Verde is Northern Mexican comfort food at its finest—simple, rustic, and filled with the bold, bright flavors of roasted green chiles and tender beef. This stew delivers warmth in every spoonful, blending hearty potatoes, tangy tomatillos, and savory broth into a dish that feels both nourishing and undeniably satisfying. It’s the kind … Read more

Canning your own green chile chile verde is one of the most rewarding kitchen projects you can take on. This sauce brings together roasted green chiles, bright tomatillos, sweet onions, garlic, and warming spices—all simmered into a velvety, aromatic base that’s as versatile as it is flavorful. Whether you’re smothering burritos, draping it over enchiladas, … Read more

Green chile and cheese tamales are one of the most comforting, beloved classics in Mexican home cooking. Soft, fluffy masa surrounds a warm, melty filling of roasted green chiles and creamy cheese, creating a tamal that’s simple, rustic, and irresistibly flavorful. Each bite brings together the smokiness of the chiles, the richness of the cheese, … Read more

A thick, chunky Hatch green chile stew is the very essence of New Mexico comfort cooking. This hearty bowl brings together tender beef, roasted green chiles, soft potatoes, and sweet carrots in a broth that naturally thickens as it simmers. The result is a rustic, deeply flavorful stew that warms from the inside out and … Read more

Calabacitas con carne molida en salsa verde is the kind of dish that brings pure Mexican home-style comfort to the table. It’s simple, quick, nourishing, and layered with the bright, tangy warmth of salsa verde. Tender chunks of zucchini simmer gently with savory ground beef, creating a balanced one-pan meal that feels both hearty and … Read more

Chile verde pork is a true Mexican classic—bright, tangy, savory, and deeply comforting. Tender chunks of pork shoulder simmer slowly in a roasted tomatillo and green chile sauce until melt-in-your-mouth soft. The combination of blistered tomatillos, fragrant cilantro, and smoky chiles creates a sauce that’s vibrant yet rich, with just the right balance of acidity … Read more

Barbacoa tacos are the kind of dish that remind you why slow-cooked Mexican food is so beloved. Rich, tender beef infused with smoky chipotle, aromatic spices, and tangy vinegar creates a filling that’s bold, savory, and irresistibly juicy. Whether you’re preparing them for taco night, weekend gatherings, or meal prep, these tacos deliver deep, authentic … Read more