Donna G. 
Ruth’s Chris Lobster Mac and Cheese is the definition of luxurious comfort — a velvety, three-cheese sauce wrapped around tender pasta and generous chunks of sweet lobster. Rich, creamy, and indulgently smooth, this dish brings that signature steakhouse elegance right to your own kitchen. With Gruyère for depth, cheddar for sharpness, and Parmesan for nutty … Read more
This Crockpot Chicken Cacciatore brings all the rustic charm of classic Italian comfort food with the ease of slow cooking. Tender chicken simmers for hours in a vibrant blend of tomatoes, peppers, onions, garlic, and herbs, creating a rich, aromatic sauce that tastes like it came straight from a cozy countryside kitchen. It’s hearty, full … Read more
Beef Braciole is the kind of dish that feels like a warm embrace from an Italian kitchen — tender beef wrapped around a savory, aromatic filling and slowly simmered in rich marinara until it becomes melt-in-your-mouth perfection. It’s rustic, comforting, and deeply flavorful, making it an unforgettable centerpiece for any dinner. The combination of herbs, … Read more
Bright, zesty, and unapologetically fiery, this Citrus Inferno Pepper Jelly is a vibrant blend of sweet citrus and bold heat. It delivers a sunny burst of orange, lemon, and lime followed by a slow-building pepper kick that makes it irresistible on everything from charcuterie boards to roasted meats. With its glossy finish and jewel-like color, … Read more
This Crockpot Turkey Breast is the ultimate solution for a stress-free, holiday-worthy main dish. Slow-cooked until melt-in-your-mouth tender and infused with aromatic herbs, this recipe delivers juicy perfection every time. Whether you’re hosting a smaller gathering, supplementing a big feast, or simply craving a comforting dinner, this method guarantees delicious results with minimal effort. As … Read more
This Bacon Brown Sugar Pork Tenderloin is the kind of recipe that turns an ordinary dinner into something unforgettable. Wrapped in smoky bacon, coated in a sweet-and-savory brown sugar rub, and roasted until irresistibly sticky and caramelized, this tenderloin delivers incredible flavor with minimal effort. Each slice is juicy, gently smoky, and beautifully balanced between … Read more
This Ruth’s Chris Sweet Potato Casserole is a true steakhouse classic — velvety smooth, rich, and crowned with an irresistible crunchy brown sugar pecan topping. It’s the perfect blend of creamy sweetness and buttery texture, making it a beloved side dish for holiday tables, special dinners, or any time you want a recipe guaranteed to … Read more
These Blueberry-Bourbon Festive Meatballs are the perfect blend of sweet, smoky, tangy, and savory — a true holiday showstopper that disappears fast at every party. The tender, juicy meatballs pair beautifully with a glossy blueberry-bourbon sauce that bubbles into a rich, irresistible glaze. Each bite delivers layers of bold flavor: smoky paprika, sweet berries, warm … Read more
These Melt-in-Your-Mouth Ruth’s Chris Loaded Potatoes Au Gratin bring luxurious steakhouse comfort straight to your table. Ultra creamy, irresistibly cheesy, and layered with smoky bacon and fresh green onions, this dish takes classic potatoes au gratin and elevates it to pure indulgence. Every bite is velvety, rich, and deeply satisfying — the kind of side … Read more
This Hearty Shepherd’s Pie Protein Soup transforms a beloved classic into a cozy, creamy, spoonable bowl of comfort. It delivers all the flavors of traditional Shepherd’s Pie — savory meat, tender potatoes, hearty vegetables, and warm spices — but with a streamlined, protein-packed twist that’s perfect for busy weeknights. Rich, satisfying, and soul-warming, it brings … Read more