Donna G.

These Caramelized Brussels Sprouts Christmas Skewers are a festive, elegant way to turn a humble vegetable into a holiday showstopper. Roasted until deeply golden, brushed with a glossy caramel glaze, and finished with crunchy nuts, they strike the perfect balance between sweet, savory, and nutty. They look beautiful on the table and taste even better. … Read more

This Sticky Honey Mustard Bacon-Wrapped Pork Loin is the kind of centerpiece dish that instantly feels special. Juicy, tender pork is wrapped in smoky bacon, then brushed with a sweet-tangy honey mustard glaze that caramelizes beautifully in the oven. Every slice delivers a perfect balance of savory, sweet, and salty—comfort food elevated to dinner-party status. … Read more

These Grape-Bourbon Sticky Cocktail Meatballs are a grown-up twist on a classic party favorite. Sweet grape jelly melts into a rich, glossy sauce, while bourbon adds warmth, depth, and that unmistakable cocktail-hour vibe. The result is a batch of tender, juicy meatballs coated in a sticky glaze that’s bold, comforting, and impossible to resist. What … Read more

These Ruth’s Chris–style sautéed mushrooms capture everything you love about a classic steakhouse side dish: deep, savory flavor, rich buttery texture, and a luxurious wine-infused sauce that feels indulgent without being heavy. Each bite delivers tender mushrooms coated in a glossy reduction that’s perfect alongside steak, chicken, or even spooned over mashed potatoes. The key … Read more

Biscochitos are far more than just cookies—they are a treasured piece of New Mexican heritage. Officially recognized as the state cookie of New Mexico, these delicate anise-scented treats are traditionally served during Christmas, weddings, and special celebrations. One bite instantly evokes warmth, tradition, and generations of family kitchens filled with the comforting aroma of spice … Read more

Ruth’s Chris Shrimp and Grits is a bold, luxurious take on a Southern classic—rich, comforting, and unmistakably steakhouse-worthy. This dish brings together ultra-creamy, cheese-laced grits and perfectly seared shrimp bathed in a buttery, garlicky sauce with just the right amount of heat. It’s indulgent without being heavy, elegant yet deeply satisfying. The grits are slow-simmered … Read more

There is something deeply comforting about a recipe that relies on just a handful of pantry staples and still delivers big, satisfying flavor. This Farmhouse Five-Ingredient Chicken Bake is exactly that kind of dish—simple, cozy, and rooted in old-fashioned home cooking. It’s the kind of recipe you turn to on busy weeknights, chilly evenings, or … Read more

Cherry Chipotle Sweet-Heat Holiday Meatballs are the kind of appetizer that quietly steals the spotlight at any gathering. They strike that irresistible balance between sweet, smoky, and spicy—bold enough to be memorable, but approachable enough for everyone to keep reaching back for “just one more.” The glossy cherry-chipotle sauce clings beautifully to each meatball, making … Read more

Few things rival the drama and indulgence of a perfectly cooked ribeye brought to the table still sizzling. This Ruth’s Chris–inspired ribeye delivers that iconic steakhouse experience at home, complete with a deep, flavorful crust and a luxurious finish of herb garlic butter melting into every juicy bite. It’s bold, rich, and unapologetically decadent. The … Read more