Donna G. 
This Mexican avocado tomatillo salsa is a bold, vibrant blend of creamy texture and bright, tangy flavor. Smooth and silky with just the right amount of heat, it is the kind of salsa that instantly upgrades everything it touches. Tomatillos bring a naturally tart, fresh backbone to the salsa, while avocado adds richness and body … Read more
These Blackberry-Brie Jalapeño Sizzle Bites are the kind of appetizer that instantly feels elegant yet playful. Sweet, creamy, and gently spicy, they strike a perfect balance that keeps guests reaching for just one more. Flaky puff pastry forms a crisp, buttery base that cradles molten brie and a jammy blackberry filling. As they bake, the … Read more
Soft Mexican bizcochitos are a treasured part of New Mexico’s culinary heritage, especially during the holidays. These cookies are known for their tender crumb, delicate sweetness, and unmistakable anise aroma that instantly evokes family gatherings and festive kitchens. This version leans into a softer, more cake-like texture while still honoring the traditional flavors. Butter creates … Read more
These Ruth’s Chris–inspired stuffed mushroom caps are the definition of classic steakhouse indulgence. Juicy mushroom caps cradle a rich, savory filling of lump crab, Parmesan, and buttery garlic, creating an appetizer that feels elegant yet comforting. The filling is luxurious without being heavy. Cream cheese adds smoothness, Parmesan delivers nutty depth, and fresh lemon brightens … Read more
A perfectly cooked ribeye is the ultimate steakhouse indulgence, and this Ruth’s Chris–style version brings that iconic experience right into your kitchen. With a deep, flavorful sear and a rich finish of garlic herb butter, this steak is all about simplicity done right. The key to achieving that signature crust is high heat and patience. … Read more
These steakhouse-style garlic mashed potatoes are the ultimate comfort side, rich, silky, and unapologetically indulgent. Inspired by the ultra-creamy potatoes served at Ruth’s Chris, this recipe delivers smooth texture and deep flavor in every bite. Roasted garlic is the star here. Slowly baked until soft and golden, it adds a mellow sweetness that blends seamlessly … Read more
There is something deeply comforting about a slow cooker meal that practically makes itself, and this Crockpot Chicken Alfredo Tortellini is exactly that kind of recipe. Creamy, rich, and incredibly satisfying, it delivers classic Alfredo flavor with minimal effort and maximum reward. Tender chicken breasts slowly cook in a garlicky cream sauce, soaking up flavor … Read more
Black Cherry Port Wine Glazed Meatballs are an elegant twist on a classic comfort food, combining rich, savory meatballs with a glossy, fruit-forward glaze that feels both festive and refined. Sweet black cherry preserves and velvety port wine create a luxurious sauce that clings beautifully to every bite. These meatballs strike a perfect balance of … Read more
These Ruth’s Chris–inspired Parmesan-crusted smashed potatoes bring classic steakhouse indulgence straight to your table. Crispy edges, fluffy centers, and a rich coating of garlic butter and Parmesan make this side dish completely irresistible. The secret lies in the technique. Boiling the potatoes until just tender creates a creamy interior, while smashing them increases surface area … Read more
Bourbon Brown Butter Holiday Meatballs are the kind of appetizer that instantly feels special. Rich, savory, and kissed with warmth, they bring together deeply browned butter and smooth bourbon into a glossy glaze that transforms simple meatballs into something truly memorable. The magic begins with the brown butter. Slowly cooked until golden and nutty, it … Read more