Donna G.

Jalapeño Popper Pigs in a Blanket take the classic party appetizer and kick it into irresistible, spicy, cheesy territory. Each bite has everything you love — smoky mini sausages, creamy jalapeño popper filling, melted cheddar, and a buttery crescent roll wrapped around it all. They bake up golden, bubbling, and slightly crisp, making them one … Read more

Brisket Pimento Jalapeño Poppers are the ultimate BBQ-inspired appetizer — smoky, creamy, spicy, and irresistibly rich. They combine tender chopped brisket with tangy pimento cheese, smooth cream cheese, and sharp cheddar, all nestled inside roasted jalapeño halves. As they cook, the filling turns melty and bubbly while the jalapeños soften, creating the perfect balance of … Read more

Chile Rellenos are a beautiful blend of crispy batter, smoky roasted peppers, and gooey melted cheese — but using extra-hot green chiles takes them to a whole new level. These rellenos bring real heat while keeping all the classic charm: a light, airy egg batter, a perfectly melty cheese center, and that irresistible golden crust. … Read more

Homemade Mexican Beef Chili is the kind of hearty, flavorful dish that warms you from the inside out. Loaded with seasoned ground beef, tender beans, veggies, and bold spices, this chili is rich, cozy, and deeply satisfying. Every spoonful blends the smoky warmth of chili powder and cumin with the mellow sweetness of tomatoes and … Read more

Quesabirria tacos are everything you want in a comfort dish — crispy, cheesy, juicy, and bursting with deep chile-braised beef flavor. These tacos take the classic richness of birria and combine it with melty cheese and pan-fried tortillas dipped in savory consomé. The result is a taco that’s crunchy on the outside, irresistibly gooey inside, … Read more

Chicken Tetrazzini is one of those timeless, cozy casseroles that delivers pure comfort in every bite. Tender pasta is tossed with juicy shredded chicken, earthy mushrooms, and a rich, creamy sauce that bakes into a silky, cheesy masterpiece. It’s the kind of dish that warms the whole house with its aroma — a classic family … Read more

The beloved, saucy, cheesy Enchirito is a true Taco Bell classic — and this homemade version brings back all the nostalgia with even more flavor. Soft flour tortillas stuffed with refried beans, seasoned beef, and optional rice get smothered in warm red enchilada sauce, topped with melty cheese and black olives for that unmistakable retro … Read more

Menudo Rojo is a beloved Mexican classic — deeply savory, boldly red, and richly aromatic. This soul-warming soup combines tender tripe, a robust homemade chile sauce, and hearty hominy to create a slow-simmered dish that’s perfect for weekends, family gatherings, or anyone craving comfort with authentic depth. Its long cook time rewards you with a … Read more

Mexican Aguachile de Ribeye is a bold, modern twist on the beloved coastal classic. Instead of shrimp, this version features thinly sliced, perfectly seared ribeye that soaks up a vibrant chile-lime marinade. The result is a dish that’s both rich and refreshing — juicy steak with a charred crust meets bright citrus, spicy serrano, cooling … Read more

This Mexican Carne Asada Marinade delivers bold, citrusy, garlicky flavor with smoky heat and perfect tenderness — exactly like your favorite taquería. The combination of orange and lime juices adds brightness, while soy sauce and Worcestershire deepen the savoriness. Fresh garlic, jalapeños, cilantro, and warm spices create an aromatic marinade that transforms simple steak into … Read more