Apple-Cider Bourbon Glazed Pork Bites are the epitome of sweet, smoky, caramelized perfection—tender pork cubes seared until golden, then simmered in a glossy apple-bourbon glaze that reduces into pure flavor magic. These bites make a spectacular party appetizer, but they’re just as delicious served over mashed potatoes, rice, or roasted veggies for a quick and memorable dinner.
The pork develops beautiful color during the initial sear, locking in juices while creating a savory base for the glaze. The sauce is where the true magic happens: apple cider offers natural sweetness and tang, bourbon adds warmth and depth, and brown sugar, honey, and soy sauce create a rich, sticky balance of sweet and savory. Dijon brightens the glaze, while garlic powder and red pepper flakes add subtle complexity.
As the glaze reduces, it thickens into a glossy coating that clings perfectly to every pork bite. The aroma alone is enough to gather everyone around the skillet, and the final result is irresistibly tender with a beautifully lacquered finish.
ADVERTISEMENT
Serve these warm with toothpicks for parties or spooned generously over mashed potatoes for a cozy seasonal meal.
Servings and Timing
Servings: 4
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 30–35 minutes
Ingredients
- 1 1/2 lbs pork tenderloin or pork loin, cut into bite-sized cubes
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
Apple-Cider Bourbon Glaze:
- 1 cup apple cider
- 1/4 cup bourbon
- 2 tbsp brown sugar
- 1–2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- Pinch of red pepper flakes (optional)
Instructions:
See Next Page =>
