Angel Kiss Creamy Lemon Shrimp Linguine is the kind of dish that feels effortlessly romantic. It combines tender shrimp, silky pasta, and a light yet luxurious cream sauce brightened with fresh lemon. Every forkful strikes the perfect balance between richness and freshness.
This recipe is ideal for date nights, special occasions, or anytime you want a meal that feels elegant without being complicated. The lemon zest and juice cut through the cream beautifully, keeping the sauce smooth and vibrant rather than heavy.
Shrimp cook quickly, making this a wonderful option for busy evenings when you still want something impressive on the table. The reserved pasta water helps bind the sauce to the linguine, creating that restaurant-quality finish at home.
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Simple ingredients, careful timing, and fresh flavors are what make this dish shine. Served with a crisp salad or warm bread, this pasta feels like a quiet luxury worth savoring.
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 12 oz linguine
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Zest of 1 lemon
- ¼ cup fresh lemon juice
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
Instructions:
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