Addictive Cream Cheese Bacon Ranch Chicken Sandwiches

Instructions:

1. In a mixing bowl, combine the softened cream cheese, mayonnaise, ranch seasoning, garlic powder, onion powder, salt, and pepper until smooth and well blended.
2. Stir in the shredded chicken, cheddar cheese, mozzarella, and crumbled bacon.
3. Transfer the mixture to a skillet and warm over low heat until creamy, hot, and fully melted.
4. Lightly toast the brioche buns for added flavor and texture.
5. Spoon the hot, cheesy, bacon-loaded chicken mixture generously onto each bun.
6. Add your choice of toppings and serve immediately.

Variations

• Mix in a tablespoon or two of buffalo sauce for a spicy ranch twist.
• Add chopped green onions or fresh herbs for brightness.
• Use pepper jack cheese instead of mozzarella for extra heat.
• Swap chicken for turkey or rotisserie chicken for convenience.
• Make it a wrap by rolling the filling into large flour tortillas.

Tips

• Let the cream cheese fully soften—this ensures the mixture blends smoothly.
• Warm the filling gently; overheating can cause the sauce to separate.
• Toasting the buns adds structure and prevents sogginess.
• Add toppings right before serving to keep them crisp and fresh.
• Leftover filling reheats beautifully—use it for sandwiches, quesadillas, or stuffed baked potatoes.