Golden, crispy, and filled with rich, savory goodness, Empanadas Mexicanas are a beloved classic that bring comfort and flavor in every bite. These handheld pastries feature a flaky, tender crust wrapped around a well-seasoned meat filling, making them perfect for everything from casual meals to festive gatherings.
The dough is simple yet satisfying, made with just a few ingredients that come together to form a soft, pliable base. Once fried, it transforms into a beautifully crisp shell with a delicate, slightly buttery flavor that complements the filling perfectly.
Inside, the seasoned ground beef mixture is the true star. Cooked with onions, garlic, and warm spices like cumin and paprika, the filling develops a deep, savory profile with just a hint of smokiness. The addition of tomato sauce brings moisture and a subtle tang, ensuring each bite is juicy and well-balanced.
Whether served as a snack, appetizer, or main dish, these empanadas are endlessly versatile. Enjoy them on their own or pair with salsa, guacamole, or a squeeze of lime for an extra burst of flavor.
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Servings: 10–12 empanadas
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup butter or lard, cold
- 1/2 cup warm water
For the Filling
- 1/2 lb ground beef
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1/4 cup tomato sauce
- 1 tablespoon oil
Instructions:
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