Few dishes capture the elegance of a steakhouse experience quite like perfectly grilled salmon finished with a rich lemon butter sauce. Inspired by the beloved Ruth’s Chris classic, this recipe delivers a beautifully seared exterior with a tender, flaky interior, all enhanced by a bright and buttery finish.
The secret to this dish lies in its simplicity. Fresh salmon is lightly seasoned to let its natural flavor shine, while the grill adds a subtle smokiness that elevates every bite. The real star, however, is the lemon butter sauce—silky, aromatic, and infused with garlic and citrus for a perfectly balanced finish.
This recipe is ideal for both quick weeknight dinners and more refined occasions. With minimal prep and a short cooking time, it offers restaurant-quality results without the complexity. The addition of fresh herbs like parsley, thyme, or dill adds a final layer of freshness that complements the richness of the butter.
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Served immediately with the warm sauce poured over the top, this salmon becomes a centerpiece dish that feels indulgent yet light. Pair it with simple sides like roasted vegetables or rice to complete the experience.
Servings: 2
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Ingredients
- 2 salmon fillets (skin-on)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh parsley
- Optional: fresh thyme or dill
Instructions:
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