Ruth’s Chris Key Lime Pie

Few desserts capture the essence of bright, refreshing flavor quite like a classic Key Lime Pie. Inspired by the famous steakhouse version served at Ruth’s Chris, this pie combines a buttery graham cracker crust with a silky, citrus-forward filling that strikes the perfect balance between sweet and tart. Each slice delivers a smooth, creamy texture that melts on the tongue while the crisp crust adds a satisfying contrast.

The secret to an exceptional Key Lime Pie lies in its simplicity. A handful of carefully chosen ingredients—sweetened condensed milk, egg yolks, and fresh key lime juice—create a rich custard filling that thickens naturally in the oven. The result is a luscious, velvety center with a vibrant citrus flavor that feels both indulgent and refreshing.

The graham cracker crust provides the ideal base for this dessert. Slightly sweet and delicately buttery, it adds a toasty note that complements the bright acidity of the lime filling. Pressed firmly into the pie dish and baked until golden, it creates a sturdy shell that holds the creamy filling beautifully.

To finish, a cloud of lightly sweetened whipped cream brings balance to the pie’s tangy character. Whether served after a hearty meal or as a summer dessert, this restaurant-style Key Lime Pie offers an elegant yet approachable treat that’s sure to impress.

Servings: 8
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes (plus chilling time)

Ingredients

For the Graham Cracker Crust

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 6 tablespoons melted butter

For the Key Lime Filling

• 1 (14 oz) can sweetened condensed milk
• 4 large egg yolks
• 1/2 cup fresh key lime juice
• 1 tablespoon lime zest

For the Whipped Cream Topping

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Instructions:

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