Few dishes capture the heart of Mexican comfort food quite like Carne Asada con Chile Verde. This hearty meal features tender chunks of beef slowly simmered in a vibrant green chile sauce, creating a dish that is rich, savory, and layered with bold flavors. The combination of roasted green chiles, garlic, and spices transforms simple ingredients into a deeply satisfying meal.
The magic of this dish lies in the chile verde sauce. Roasted green chiles bring a smoky, slightly spicy flavor that blends beautifully with the savory beef broth. As the beef cooks slowly, it absorbs the sauce and becomes incredibly tender, resulting in a stew-like dish that is both comforting and full of character.
Pinto beans are added toward the end of cooking, giving the dish additional heartiness and texture. Their mild flavor complements the spice of the chiles while helping to thicken the sauce slightly, making it perfect for serving over rice or alongside warm tortillas.
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This recipe is commonly enjoyed as a main dish served with Mexican rice, beans, and fresh toppings like chopped onion and cilantro. The fresh garnishes brighten the rich flavors of the stew and add a burst of freshness to every bite.
Whether prepared for a family dinner or a weekend gathering, Carne Asada con Chile Verde is a deeply satisfying dish that celebrates the bold and comforting flavors of traditional Mexican home cooking.
Servings and timing:
Servings: 4–6 servings
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Ingredients
- 2 lbs beef (chuck roast or stew meat), cut into cubes
- 1 tablespoon oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 white onion, diced (divided)
- 4–5 roasted green chiles (Hatch, Anaheim, or poblanos), chopped
- 1–2 jalapeños, chopped
- 4 cloves garlic, minced
- 1 1/2 cups beef broth
- 1 cup pinto beans (cooked or canned)
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1/2 cup chopped cilantro
- Optional: squeeze of lime, extra cilantro, and diced onion for topping
Instructions:
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