Mexican arroz con leche is a beloved comfort dessert known for its creamy texture and warm cinnamon aroma. This traditional rice pudding has been enjoyed for generations across Mexico and Latin America, often served warm during family gatherings or as a sweet ending to a homemade meal.
The dish begins with simple pantry staples—rice, milk, and cinnamon—but transforms into something deeply comforting as it slowly simmers. The rice absorbs the fragrant cinnamon-infused liquid, creating a thick, velvety pudding that feels both rustic and indulgent.
Sweetened condensed milk and evaporated milk give this version an especially rich and silky consistency. These ingredients add depth and sweetness, allowing the pudding to develop its signature creamy body while still letting the cinnamon and vanilla shine through.
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Whether served warm on a cool evening or chilled for a refreshing treat, arroz con leche is versatile and nostalgic. A final dusting of ground cinnamon completes the dish, making every spoonful warm, fragrant, and irresistibly comforting.
Servings: 6
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Ingredients :
- 1 cup long-grain white rice
- 2 cups water
- 4 cups whole milk
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 2 cinnamon sticks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Ground cinnamon, for topping
Instructions:
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