Few cuts rival the elegance of a perfectly cooked filet mignon. Known for its exceptional tenderness and refined flavor, this steakhouse favorite becomes unforgettable when finished with sizzling butter poured directly over the top. The result is dramatic, luxurious, and deeply satisfying.
The key to achieving that signature Ruth’s Chris experience is high heat and proper seasoning. A hot cast-iron skillet creates a beautifully caramelized crust, sealing in the filet’s natural juices while building rich, savory depth.
Finishing the steak in the oven ensures even cooking from edge to center. Meanwhile, melted butter heated until gently sizzling becomes the crowning touch, cascading over the steak just before serving.
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Serve immediately on warm plates for that iconic steakhouse presentation — tender, buttery, and absolutely unforgettable.
Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients :
- 2 filet mignon steaks (6–8 oz each, about 1 1/2–2 inches thick)
- 2 teaspoons kosher salt
- 1 teaspoon freshly cracked black pepper
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 1 teaspoon chopped fresh parsley (optional)
Instructions:
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