Green Chile, Chicken and Cheese Enchiladas are the kind of comforting, flavor-packed dish that brings warmth to any table. Soft tortillas are filled with tender shredded chicken and melty cheese, then smothered in a vibrant green chile sauce that bakes into bubbly perfection.
The creamy filling, lightly seasoned with cumin and garlic, pairs beautifully with the mild heat and tang of green chile enchilada sauce. As the enchiladas bake, the sauce soaks into the tortillas while the cheese melts into a golden, irresistible topping.
This Southwestern classic is simple enough for a weeknight meal yet satisfying enough for guests. Serve it straight from the oven with a sprinkle of fresh cilantro for a bright, fresh finish.
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Pair these enchiladas with Spanish rice, refried beans, or a crisp green salad for a complete and comforting dinner.
Servings: 6
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Ingredients :
- 2 cups cooked shredded chicken
- 2 cups shredded Monterey Jack or mozzarella cheese, divided
- 1 can (15 oz) green chile enchilada sauce
- 1/2 cup sour cream
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 8 corn or flour tortillas
- 1 tablespoon olive oil
- Fresh cilantro, for garnish
Instructions:
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