Ruth’s Chris–Style Shrimp Scampi is the perfect example of how a few high-quality ingredients can create something truly elegant. Plump, succulent shrimp are sautéed in a luxurious garlic butter sauce brightened with fresh lemon and a splash of white wine. It’s simple, refined, and packed with bold yet balanced flavor.
The key to steakhouse-quality scampi is cooking the shrimp just until tender and lightly golden. The combination of olive oil and butter provides richness while preventing burning, and fresh garlic infuses the sauce with irresistible aroma.
White wine adds depth and subtle acidity, while lemon juice and zest bring a vibrant finish that cuts through the richness. A sprinkle of fresh parsley adds color and freshness, making this dish feel both indulgent and light.
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Serve it as a stunning appetizer, spoon it over delicate angel hair pasta, or pair it with crusty bread to soak up every drop of that buttery, lemon-garlic sauce.
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients :
- 1 1/2 pounds large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 cup dry white wine (or chicken broth)
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons chopped fresh parsley
- Lemon wedges, for serving
Instructions:
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