Cherry–Ancho Chili Sweet Jam is a bold and sophisticated spread that balances deep fruit sweetness with smoky warmth. Juicy cherries cook down into a glossy, ruby-red jam, while ancho chili adds a subtle, earthy heat that lingers gently on the palate.
The ancho chili brings more than spice—it contributes a rich smokiness that complements the cherries beautifully. A touch of honey enhances the natural fruit flavor, while lemon juice keeps the jam bright and balanced. The optional splash of vanilla adds unexpected depth and warmth.
This jam is incredibly versatile. It shines on cheese boards, pairs beautifully with roasted meats, and transforms simple cream cheese into a memorable appetizer. It’s sweet, savory, smoky, and just spicy enough to keep you coming back for another spoonful.
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Whether you’re preserving summer cherries or creating a gourmet condiment for entertaining, this sweet-heat jam is elegant, bold, and surprisingly easy to make.
Servings: About 2 cups
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients :
- 3 cups fresh or frozen cherries, pitted and chopped
- 3/4 cup granulated sugar
- 2 tbsp honey or maple syrup
- 1 dried ancho chili, seeded and finely chopped (or ground)
- 1 tbsp fresh lemon juice
- 1/2 tsp lemon zest
- 1/4 tsp salt
- 1/2 tsp vanilla extract (optional)
Instructions:
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