Orange–Ginger Chili Pepper Jelly is a vibrant blend of sweet citrus, gentle heat, and warm spice. Fresh orange juice and zest give the jelly a bright, sunny flavor, while ginger adds depth and chili peppers bring just enough heat to keep things exciting.
This jelly strikes a beautiful balance between sweet and savory. The sugar highlights the natural citrus notes, apple cider vinegar adds tang, and the peppers provide a lingering warmth that makes each bite memorable without overwhelming the palate.
What makes this recipe especially versatile is how easily it elevates simple dishes. It shines on a cheese board, turns cream cheese into an instant appetizer, and doubles as a glossy glaze for meats and seafood.
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Easy to make and visually stunning, this pepper jelly is perfect for entertaining, gifting, or keeping on hand to add a pop of sweet heat to everyday meals.
Servings: About 3 cups (12–16 servings)
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients :
- 2 cups fresh orange juice
- 1 tbsp orange zest
- 1 tbsp fresh ginger, finely grated
- 2–3 chili peppers, finely chopped (adjust to taste)
- 3 cups granulated sugar
- 1/4 cup apple cider vinegar
- 1 (1.75 oz) packet powdered fruit pectin
- 1/2 tsp salt
Instructions:
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