Slow Cooker Taco Chicken and Rice is the ultimate set-it-and-forget-it comfort meal. Tender chicken breasts slowly cook alongside taco-seasoned rice, beans, corn, and tomatoes, creating a hearty, flavorful dish with minimal effort and maximum payoff.
As everything simmers together, the rice absorbs the seasoned broth and juices from the chicken, becoming perfectly fluffy and packed with Tex-Mex flavor. The chicken turns fork-tender and shreds easily, blending seamlessly back into the dish.
This recipe is ideal for busy days when you want a warm, satisfying meal waiting for you at dinnertime. With just a few pantry staples and one slow cooker, you get a complete, filling dinner the whole family will love.
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Finished with melted cheese and your favorite toppings, this dish is cozy, customizable, and perfect for leftovers. It’s comfort food that works as hard as you don’t have to.
Servings: 6
Prep Time: 10 minutes
Cook Time: 3–4 hours
Total Time: 3–4 hours 10 minutes
Ingredients :
- 1 1/2 lbs boneless, skinless chicken breasts
- 1 cup uncooked long-grain white rice
- 1 packet taco seasoning
- 1 can (10 oz) Rotel diced tomatoes with green chiles
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen or canned corn
- 1 1/2 cups chicken broth
- 1 cup shredded cheddar cheese
- Optional toppings: sour cream, diced tomatoes, green onions, cilantro, jalapeños
Instructions:
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